Source: http://www.beyondnapavalley.com/blog/haydns-take-on-the-lake-chelan-ava/
Wednesday, 24 October 2012
Haydn’s take on the Lake Chelan AVA
No Go on Massachusetts Direct Wine Shipment in 2012
A 2010 federal court ruling determined the state's current laws were unconstitutional because they discriminated against large wineries. HB 1029 would have lifted this large winery restriction, established mechanisms for licensing out of state wineries, provided a means for excise tax collection, and perhaps most importantly, defined a reasonable fee structure for FedEx and UPS to ship wine within the state.
What Happens Now?
It's back to the drawing board. Expect a new bill to be introduced in 2013. The legislative session in Massachusetts runs for two years so let's hope a new bill can be introduced that provides not only for winery direct shipments but for retailer shipments as well.
What Can I Do To Help?
In talking with my state representative about this issue, I learned that they're not hearing from a lot of consumers about their support of direct shipment of wine. Send your representative a sincere email asking where they stand on the issue and ask them to help push the issue along at every opportunity. Don't know who your representative is? A list can be found here.
Also consider dropping Representative Theodore Speliotis an email expressing your displeasure with the fact that committee he chairs failed to act on this bill for two years. Ironically, the committee is named the Joint Committee on Consumer Protection and Professional Licensure. As a consumer I hardly feel protected by the lack of passage of this bill. In fact I feel like my rights as a consumer are being trampled upon in favor of a few who want to keep Massachusetts in the dark ages of commerce.
Further Reading
Why every Massachusetts resident should be in favor of the direct shipment of wine
Subscribe to the Wellesley Wine Press for updates on this issue
Tuesday, 23 October 2012
Napa Valley bashing at the Wine Bloggers Conference
Continue reading →
Source: http://www.winecountrygetaways.com/napablog/napa-valley-bashing-at-the-wine-bloggers-conference/
Wine Gift Baskets
Cowan Cellars visits Ordway’s Valley Foothills View Vineyard
A “Zinful” Experience
Wine Bloggers’ Wines from Oddbins
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/0KjB-LdU1U0/
Field Notes from a Wine Life – Power Structure Edition
Odds and ends from a life lived through the prism of the wine glass…
Naked Wine and Occupy Wall Street
It’s not hard to notice the parallels between the natural wine movement and Occupy Wall Street - both are valid causes sorely lacking coherence and a rallying point that would move them from fringe head-scratcher to mainstream momentum.
• Natural wine is about purity of wine expression—shepherding grapes grown without chemicals to the bottle with as little human manipulation as possible, representing the place where they came from in the process.
• Occupy Wall Street is about re-calibrating the world’s best economic system – capitalism—to preserve the middle-class, the labor force that has allowed the U.S. to create the most productive economy in the world.
Neither movement represents fringe radicalism as some would have you believe. I look at both as being valid inflection points and, at their core, about keeping a balance between big and small, allowing every man and woman an equal opportunity at pursuing success around their particular truth.
What reasonable person would deny the validity of either if not clouded by confusion?
One idea well-conceived and well-communicated can change the world, but, unfortunately, both the natural wine movement and Occupy Wall Street are prevaricating from their essential truth, rendering them both toothless and feckless.
No need to crib from Che Guevara, but appealing to base logic and the common denominator would do both movements some good.
Just one man’s opinion…
On the Aussies, Redux
A few weeks back, I noted how the Australian wine industry was poised for a rebound in public perception due in part to two things happening in concert – public backlash to Yellow Tail wine, what I call the, “Derision Decision,” and an unspoken coalition of influencers recognizing Australia’s artisanal wine production – the antithesis of Yellow Tail. I cited recent sympathetic mentions from Jay McInerney in the Wall Street Journal and Dan Berger, wine writing’s current patriarch, as proof points.
You can add to the list of sympathetic mentions about artisanal Australia with recent mentions from Jancis Robinson and James Suckling.
Don’t sleep on Australia. It’s making a comeback slowly, but surely in public perception.
Tim Mondavi and Wine Spectator
Thomas Matthews, the Executive Editor for Wine Spectator magazine (WS), has commented on my site a few times. Each of these instances has been to protect or project Wine Spectator around its editorial goals.
Good on Thomas for not being afraid to get in the ring. Certainly, WS takes its fair share of shots from the wine chatterati, mostly with grace and aplomb.
Lest I cast myself as anything but objective, I should note that James Laube’s article on Tim Mondavi and Continuum in the current issue of WS (November 15th issue) is everything right about what mainstream wine media can offer wine consumers that online wine writing (mostly) doesn’t –long-form, depth, first-person access and an effort that takes weeks and not hours.
Laube’s piece is excellent - well-written and balanced; acknowledgement thereof is in order.
Besides the Wine
Jordan winery has two wines – a Cabernet and Chardonnay, but they really have a triumvirate in terms of things to buy. Jordan focuses on food and wine as being partners at the table and, to that end, any purchase from Jordan should also include their olive oil. Wow!
The Jordan olive oil makes Trader Joe’s EVOO seem like Two Buck Chuck, comparatively speaking. A little whole wheat Barilla pasta, some homemade pesto using the Jordan olive oil and some artisan bread in five minutes a day and you’re assuredly living the good life. The rub is I wouldn’t pour the round Jordan Chard with the pesto, probably a Sauvignon Blanc, but don’t let that dissuade you from picking up their olive oil – it’s good stuff.
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_power_structure_edition/
Wine Bloggers’ Wines from Oddbins
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/0KjB-LdU1U0/
Monday, 22 October 2012
I have seen the future of artisan wine, and it comes in a can
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/4sUTVA9ewao/
Six from Cono Sur
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Rn4JIai8fAA/six-from-cono-sur