Wednesday, 24 October 2012

Haydn’s take on the Lake Chelan AVA

Question: What do you get if you combine the Rhone region of France, with Spain, Germany and the California regions of Dry Creek & Paso Robles? Answer: I have no idea. And that’s the case with Lake Chelan’s wines. It’s … Continue reading

Source: http://www.beyondnapavalley.com/blog/haydns-take-on-the-lake-chelan-ava/

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Farmers' market is NOT a Grand Prix casualty

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_is_grand_prix_c.html

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New season of Masterchef starts tonight

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/new_season_of_masterchef_start.html

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Freebie Alert: On November 6, guests who show...

Source: http://la.eater.com/archives/2012/10/22/freebie_alert.php

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No Go on Massachusetts Direct Wine Shipment in 2012

An unfortunate but expected update from Free the Grapes: Massachusetts House Bill 1029 won't be passed this legislative session. First introduced in 2011, the bill provided a framework for the direct shipment of wine from out of state wineries direct to Massachusetts residents.

A 2010 federal court ruling determined the state's current laws were unconstitutional because they discriminated against large wineries. HB 1029 would have lifted this large winery restriction, established mechanisms for licensing out of state wineries, provided a means for excise tax collection, and perhaps most importantly, defined a reasonable fee structure for FedEx and UPS to ship wine within the state.

What Happens Now? 

 

It's back to the drawing board. Expect a new bill to be introduced in 2013. The legislative session in Massachusetts runs for two years so let's hope a new bill can be introduced that provides not only for winery direct shipments but for retailer shipments as well.

What Can I Do To Help?

 

In talking with my state representative about this issue, I learned that they're not hearing from a lot of consumers about their support of direct shipment of wine. Send your representative a sincere email asking where they stand on the issue and ask them to help push the issue along at every opportunity. Don't know who your representative is? A list can be found here.

Also consider dropping Representative Theodore Speliotis an email expressing your displeasure with the fact that committee he chairs failed to act on this bill for two years. Ironically, the committee is named the Joint Committee on Consumer Protection and Professional Licensure. As a consumer I hardly feel protected by the lack of passage of this bill. In fact I feel like my rights as a consumer are being trampled upon in favor of a few who want to keep Massachusetts in the dark ages of commerce.

Further Reading

 

Why every Massachusetts resident should be in favor of the direct shipment of wine

Subscribe to the Wellesley Wine Press for updates on this issue


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/GkGCtMq0CPs/no-go-on-massachusetts-direct-wine.html

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Tuesday, 23 October 2012

5 Questions for Thi Tran

Source: http://latimesblogs.latimes.com/dailydish/2012/08/5-questions-for-thi-tran.html

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Eater Maps: A Handy Guide to Los Angeles' Best Sandwiches

Source: http://la.eater.com/archives/2012/10/18/a_handy_guide_to_los_angeles_best_sandwiches.php

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Napa Valley bashing at the Wine Bloggers Conference

Napa Valley wineries had its share of good-natured bashing from Oregon wineries at the 5th Annual Wine Bloggers Conference held in Portland, Oregon, this past weekend.
Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-bashing-at-the-wine-bloggers-conference/

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Farmers' market is NOT a Grand Prix casualty

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_is_grand_prix_c.html

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Wine Gift Baskets

It’s hard to buy Christmas gifts, isn’t it? It is for me, especially when it comes time to buy for my father in law, dad or really any of the men in my life who could easily go out and purchase anything they wanted. I’ve always thought it would be easier for daughters in that [...]

Source: http://winewithmark.info/archives/656

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Cowan Cellars visits Ordway’s Valley Foothills View Vineyard

Jim Cowan introduces you Ordway’s Valley Foothills View Vineyard and vineyard manager Casey Hartlip.

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/XNOyMlWBy_g/cowan-cellars-visits-ordways-valley-foothills-view-vineyard

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A “Zinful” Experience

Last Saturday I was lucky to be able to attend the Zinfandel Festival at Fort Mason in San Francisco. ZAP, The Association of Zinfandel Advocates & Producers celebrates Zinfandel America’s Heritage Grape and is dedicated to preserving the history of Zinfandel through the Heritage Vineyard at UC Davis. It is the largest single varietal tasting [...]

Source: http://blogs.fairplex.com/blog/wine/?p=36

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Wine Bloggers’ Wines from Oddbins

So, do wine bloggers have any idea what wines others should drink, or are they just good at telling us about the stuff they like? I have to admit to being very afraid of the idea of being responsible for choosing wines for other people I do not know. The idea of being a “Wine [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/0KjB-LdU1U0/

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Field Notes from a Wine Life – Power Structure Edition

Odds and ends from a life lived through the prism of the wine glass…

Naked Wine and Occupy Wall Street

It’s not hard to notice the parallels between the natural wine movement and Occupy Wall Street - both are valid causes sorely lacking coherence and a rallying point that would move them from fringe head-scratcher to mainstream momentum.

  Natural wine is about purity of wine expression—shepherding grapes grown without chemicals to the bottle with as little human manipulation as possible, representing the place where they came from in the process.


  Occupy Wall Street is about re-calibrating the world’s best economic system – capitalism—to preserve the middle-class, the labor force that has allowed the U.S. to create the most productive economy in the world.

Neither movement represents fringe radicalism as some would have you believe.  I look at both as being valid inflection points and, at their core, about keeping a balance between big and small, allowing every man and woman an equal opportunity at pursuing success around their particular truth.

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What reasonable person would deny the validity of either if not clouded by confusion?

One idea well-conceived and well-communicated can change the world, but, unfortunately, both the natural wine movement and Occupy Wall Street are prevaricating from their essential truth, rendering them both toothless and feckless.

No need to crib from Che Guevara, but appealing to base logic and the common denominator would do both movements some good.

Just one man’s opinion…

On the Aussies, Redux

A few weeks back, I noted how the Australian wine industry was poised for a rebound in public perception due in part to two things happening in concert – public backlash to Yellow Tail wine, what I call the, “Derision Decision,” and an unspoken coalition of influencers recognizing Australia’s artisanal wine production – the antithesis of Yellow Tail.  I cited recent sympathetic mentions from Jay McInerney in the Wall Street Journal and Dan Berger, wine writing’s current patriarch, as proof points.

You can add to the list of sympathetic mentions about artisanal Australia with recent mentions from Jancis Robinson and James Suckling.

Don’t sleep on Australia.  It’s making a comeback slowly, but surely in public perception.

Tim Mondavi and Wine Spectator

Thomas Matthews, the Executive Editor for Wine Spectator magazine (WS), has commented on my site a few times.  Each of these instances has been to protect or project Wine Spectator around its editorial goals.

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Good on Thomas for not being afraid to get in the ring.  Certainly, WS takes its fair share of shots from the wine chatterati, mostly with grace and aplomb.

Lest I cast myself as anything but objective, I should note that James Laube’s article on Tim Mondavi and Continuum in the current issue of WS (November 15th issue) is everything right about what mainstream wine media can offer wine consumers that online wine writing (mostly) doesn’t –long-form, depth, first-person access and an effort that takes weeks and not hours.

Laube’s piece is excellent - well-written and balanced; acknowledgement thereof is in order.

Besides the Wine

Jordan winery has two wines – a Cabernet and Chardonnay, but they really have a triumvirate in terms of things to buy.  Jordan focuses on food and wine as being partners at the table and, to that end, any purchase from Jordan should also include their olive oil.  Wow!

The Jordan olive oil makes Trader Joe’s EVOO seem like Two Buck Chuck, comparatively speaking.  A little whole wheat Barilla pasta, some homemade pesto using the Jordan olive oil and some artisan bread in five minutes a day and you’re assuredly living the good life.  The rub is I wouldn’t pour the round Jordan Chard with the pesto, probably a Sauvignon Blanc, but don’t let that dissuade you from picking up their olive oil – it’s good stuff.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_power_structure_edition/

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The Wine Vacation: Napa vs Sonoma

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/6zWmxIAD6hI/the-wine-vacation-napa-vs-sonoma.html

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A Public Service Announcement for Wine & Food Lovers

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/gB_DGVP6Hqs/a-public-service-announcement-for-wine-food-lovers.html

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Wine Bloggers’ Wines from Oddbins

So, do wine bloggers have any idea what wines others should drink, or are they just good at telling us about the stuff they like? I have to admit to being very afraid of the idea of being responsible for choosing wines for other people I do not know. The idea of being a “Wine [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/0KjB-LdU1U0/

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Monday, 22 October 2012

Eater Tracking: Jeremy Fox's Barnyard Leaks Menu Details at Test Kitchen

Source: http://la.eater.com/archives/2012/10/22/jeremy_foxs_barnyard_leaks_menu_details_at_test_kitchen.php

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I have seen the future of artisan wine, and it comes in a can

This may sound odd, but there is a link between packaging innovation and the increasing focus on biodynamics and ‘natural wine’, it just isn’t a simple one. I am not suggesting that natural wine producers are better served choosing tetrapacks, paper bottles or aluminium cans for their wines (although they might), but sometimes the simplest [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/4sUTVA9ewao/

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Six from Cono Sur

I want to like the wines from Chilean producer Cono Sur, I really do. I find much to admire in their integrated vineyard management system that favors the use of natural alternatives to fertilize, prevent and control pests and diseases, their organic viticultural project (270 hectares certified) and their CarbonNeutral® delivery status. With this kind [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Rn4JIai8fAA/six-from-cono-sur

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