Wednesday, 9 May 2012

Field Notes from a Wine Life – Media Edition

Odds and ends from a life lived through the prism of the wine glass…

Rex Pickett

If you’re not reading Rex Pickett’s (author of Sideways and Vertical) blog, you are officially remiss.

Pickett is a gifted writer who cranks out perfectly incubated long-form posts with turns of phrase that are both wry and rich, offering insight into the machinations of publishing, film and stage that few culture vultures grasp.

Pickett recently wrote an extensive (3900 word) post on the reasons why a film sequel to Sideways (directed by Alexander Payne) would not be made from Vertical, Pickett’s book sequel.  In doing so, Pickett offered a discursive meditation on Payne’s artistic pathos and the factors that may be playing into Vertical’s stall on the way to celluloid.

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Unfortunately, Pickett removed the post after re-publishing a second version that deleted much of the armchair psychologist rumination he originally channeled from Payne’s psyche.  An email inquiry to Pickett on why he removed the post (in either iteration) has gone unanswered.

If I were a muckraker, I would publish the post because Pickett’s deletion of the post from his site did not delete the post from RSS feed readers like Bloglines or Google Reader.  But, I’m not a muckraker…

Hopefully, Pickett will revisit the topic in a manner that is less confessional and more elucidation because it was worth the extended read time.  Until then you can read the other posts on his site and gain tremendous insight into the vicissitudes of the publishing process, what the afterglow is like after capturing the cultural zeitgeist and how he’s helping bring Sideways to the theatre with a stage version.

It’s definitely recommended reading.

A Discovery of Witches

While we’re on the topic of books and authors (and with Halloween around the corner), a reinforcing mention goes to Deb Harkness of Good Wine Under $20.  Earlier this year a little book she wrote called, “A Discovery of Witches” was published and immediately shot up the best sellers lists.  The movie rights were acquired this summer by Warner Bros, likely securing Harkness’ financial future in the process.

While I read fiction infrequently (the last fiction book being Vertical by Rex Pickett), those that I know who can tell the difference between kindling and a classic call A Discovery of Witches “mad genius.”
Any conversation about a wine blogger doing good should begin with Deb Harkness who is now dabbling in rarified air.  Pick up her book if you haven’t yet.

Bargain Wine Books

There’s little doubt, in the prolonged US economic malaise we’re experiencing, that “value wine” and “bargain wine” are hot topics.  Heck, an entire channel of business has been defined with “Flash” wine sale sites.  Given that, it shouldn’t come as a surprise that a couple of wine books would be published with this specific focus.

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What is a surprise is that the books are authored by wine writers with real chops engaged in offering a deeper narrative than the slapdash compendiums of wine lists that has passed muster in years gone by.
Just in time for the holidays, Natalie MacLean has Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines publishing on November 1st and George Taber, a wine writer on a tear with his fourth book in six years, has A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks publishing on November 15th.

An Idea worth Duplicating?

Celebrity deaths come in threes and new wine ideas come in twos.

We’ve seen this duplicative market entry in recent years with winery reservation systems CellarPass and VinoVisit and now we’re seeing it with quasi-wine search engines.

WineMatch and VinoMatch are both in the early stages of launch purporting to help a consumer match their likes with wines they might enjoy.

Meh.  The problem with these sites isn’t that consumers don’t need help finding a wine they like, the problem is that most wine consumers don’t understand what kind of wine they like.  Yes, it’s the tannins that dry the back of the mouth and its residual sugar that makes that K-J so delectable…

By the time consumers figure out their likes and dislikes graduating beyond the “go-to,” they don’t care about having somebody help them “match” their wines to their tastes because they’re on their own adventure.

It’s just my opinion, but these sites face looooong odds of finding consumer success and short of the slick willy seduction that happens with some wineries who haven’t been bitten and as such aren’t twice shy, they won’t find *any* success.  But, I’ve been wrong before, at least once.

Pictures and Pithiness

While we’re on the topic of online wine services, I’m not sure whether I should be happy or aghast that I’ve been a habitué of the online wine scene for long enough to see a derivative – it’s like watching a remake of the movie Footloose when I was saw the original in the theatre.

There’s a new wine site called TasteJive that takes the concept of a wine blog called Chateau Petrogasm, popular in 2007 and 2008, to new heights.

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Around the premise that a picture is worth a thousand words even if that picture has nothing to do with wine, they have created a site that provides nothing but visual metaphors with a 140 character description for finding wines you might like.

I loved the idea of Chateau Petrogasm, I like the idea of a perfectly crafted 140 character slug, but I’m very uncertain about the community aspect of TasteJive—the users who control the uploading of pictures and descriptions.

As noted mid-20th century photographer Diane Arbus said, “A photograph is a secret about a secret. The more it tells you the less you know.”

Not exactly a recipe for success in bumping into a wine.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_media_edition/

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EaterWire : Ocho Mexican Grill Opening Second Location Soon, Lemon Poppy Kitchen Soft Open in Glassell Park, More!

Source: http://la.eater.com/archives/2012/05/07/ocho_mexican_grill_opening_second_location_soon_lemon_poppy_kitchen_soft_open_in_glassell_park_more.php

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Tease your taste buds with Luxury Wines

Are you looking forward to relax this weekend and enjoying some of the world’s finest wines? You can consider pampering yourself with a range of expensive wines that may be costlier than your car. Some of the most expensive wines that you can think of tasting are 1996 Latour. Labeled as one of the finest [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/ebB_J3iszPE/

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Photo Essay: Spring Cleaning in the Vineyard

Source: http://tablascreek.typepad.com/tablas/2012/05/photo-essay-spring-cleaning-in-the-vineyard.html

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Farmers' Market is ON for Labor Day

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_is_on_for_labor.html

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Natural Wine, Golfer Wines and other Gimmicks

The wine industry is not overly prone to using gimmicks to sell stuff. Yet, it does conjure its share. The most infamous gimmick was the "critter wines", a trend in gimmickry that looks, thankfully, to be done with. Still, there...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/oxlsMlexY5c/natural-wine-golfer-wines-and-other-gimmicks.html

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Cos and Lamb

My good friend Marty Freitas has long carried a love of Bordeaux’s magic nectar, and on a blustery weekend in February, there really is no better time to crack a bottle or two, pop some lamb in the oven and enjoy the pleasures the two together can deliver. Marty had stood bottles of Cos d’Estournel [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/5XBygU1W29M/cos-and-lamb

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Source: http://thecaveman.blogspot.com/2009/03/hey-dude-that-wine-stinks-i-vividly.html

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Wines Til Sold Out flash sale on May 16

Source: http://latimesblogs.latimes.com/dailydish/2012/05/wines-til-sold-out-flash-sale-wednesday.html

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Tuesday, 8 May 2012

55” PrestigeHD television from Stuart Hughes at $2.26 million

For the wealthy section of the society, Stuart Hughes is not a new brand which is always there to enhance the opulence of a home with its creativity and exclusivity. This time, this brand has revealed its creativity and exclusivity through a very common household item and that is a television. It has designed this [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/pg7Ba_B64Ug/

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Carpool Valet: West Third Street's new Cali/French Faux...

Source: http://la.eater.com/archives/2012/05/03/carpool_valet.php

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Source: http://thecaveman.blogspot.com/2009/03/duck-duck-moose-i-attended-tasting.html

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Coming Attractions: Nongla Fresh Vietnamese Hits Sawtelle on May 20

Source: http://la.eater.com/archives/2012/05/07/nongla_fresh_vietnamese_hits_sawtelle_on_may_20.php

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EaterWire : Tom Bergin's Soft Re-opens Tonight, Bagatelle's Boozy Brunch, More!

Source: http://la.eater.com/archives/2012/05/03/tom_bergins_soft_reopens_tonight_bagatelles_boozy_brunch_more.php

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Tease your taste buds with Luxury Wines

Are you looking forward to relax this weekend and enjoying some of the world’s finest wines? You can consider pampering yourself with a range of expensive wines that may be costlier than your car. Some of the most expensive wines that you can think of tasting are 1996 Latour. Labeled as one of the finest [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/ebB_J3iszPE/

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Monday, 7 May 2012

Expansionwire: Straight from The Facebook, Cacao Mexicatessen...

Source: http://la.eater.com/archives/2012/05/02/expansionwire.php

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Saveur finalist, Bordeaux 2011, Packers – sipped & spit

SIPPED: award According to the illustrious Hosemaster of Wine, wine bloggers are barking poodles calling out for attention. So, yay, the editors at Saveur have included this blog as a finalist in the best wine and beer blog category. Woof! Click through to vote and see the complete shortlist (which includes some good ones but [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/--Au0Iod9gg/

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Golf in Napa

You could spend your entire trip to Napa Valley doing nothing but eating and drinking. It's a good plan. The food is tasty here and the wine delicious and copious. And we make it easy for you to do nothing...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/pq5rHe1LAUE/golf-in-napa.html

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La Presse: SAQ paid Suckling $24,000 for reviews

SAQ, the state-owned wine entity that has a monopoly on wine retail in Quebec, paid wine critic James Suckling $24,000 last year. Suckling and SAQ had both denied any financial relationship. La Presse reports in their online edition that they obtained documents through freedom of information law. The documents reveal that the SAQ paid Suckling [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/1bRtVIKlb7w/

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Wine Gifts

If you’re starting to think of holiday gifts, which many people are already here in September, why not consider giving wine gifts this holiday season? Wine gifts give you two big advantages. To start, they are among the most luxurious gifts which can be given. Secondly, even if you don’t know wine well yourself, you [...]

Source: http://winewithmark.info/archives/658

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Sarkozy, teetotaler, is out; Hollande in. But is he a Champagne Socialist?

French voters bid adieu to President Sarkozy at the polls yesterday who was famously, and incongruously, a teetotaler as head of France. “President Bling Bling,” as he was known, will now be replaced by “Mr. Normal,” Francois Hollande. As far as our beat is concerned, does that mean that a wine-lover will be returning to [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/HxhA_q0wX28/

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The Art & Craft of Natural Wine

“… if you will make a man of the working creature, you cannot make a tool. Let him but begin to imagine, to think, to try to do anything worth doing: and the engine-turned precision is lost at once. Out comes all his roughness, all dullness, all his incapability; shame upon shame, failure upon failure; [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/UnY5bHBIPGk/

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Tasting Report: 2009 Radio-Coteau Pinot Noir

Radio-Coteau (rā’ dē ō - kō tō’) adj. A colloquial expression suggesting “word of mouth.” Region: Northern Rhone.
Literal Translation: broadcasting from the hillside.

I can't say for sure where I first heard of Radio-Coteau but I'm glad I did. It may have been @DrncPno on Twitter that planted the first seed which in turn encouraged me to buy a bottle of their 2006 La Neblina Pinot Noir. Paired with a simple mushroom pizza on a Friday night that wine was simply amazing. Not an off note in the bottle. Purely delicious.

Their focus is on Pinot Noir from the North Coast of California (Sonoma Coast, Russian River Valley, Anderson Valley). They also produce Chardonnay and Syrah.

Their wines sell in the $40-$55 range which is one of the things I love about California Pinot Noir: You can buy wines from top producers at entry-level Napa Cab prices.

Stylistically, I think their wines are similar to Dehlinger's: Balanced and pure yet unabashedly new world. Proprietor Eric Sussman spent time as an associate winemaker at Dehlinger - as I learned in this excellent informative piece from Terroirist - so perhaps the similarities are more than coincidental. Both Dehlinger and Radio-Coteau produce Pinot Noirs with Goldridge fruit.

I hopped on their mailing list last year tried a couple of Pinot Noirs from the highly regarded 2009 vintage. They were as distinctive as they were impressive. Here are my thoughts:
  • 2009 Radio-Coteau Pinot Noir La Neblina - USA, California, Sonoma County, Sonoma Coast (2/19/2012)
    A beautifully balanced yet powerful and flavorful California Pinot Noir. The wine is unfined and unfiltered yet beautifully radiant in the glass. Wonderfully aromatic immediately upon opening with classic aromas and flavors of bright cherries, black tea, sweet spice, and cola. Silky mouthfeel and long finishes that stays with you long enough to want to take another sip. Tremendous stuff and a very good value at $42. Highly recommended. Enjoyed it quite a bit more than the 2009 Radio Coteau Alberigi which was dominated by orange peel. (94 points)
  • 2009 Radio-Coteau Pinot Noir Alberigi - USA, California, Sonoma County, Russian River Valley (12/4/2011)
    There's a lot here to like but the orange peel aromas and flavors were overly dominant for me at this point which makes it hard to go nuts about the bottle I tasted from. (91 points)

    And here is my note for the 2006 I mentioned earlier:
  • 2006 Radio-Coteau Pinot Noir La Neblina - USA, California, Sonoma County, Sonoma Coast (9/18/2010)
    Really enjoyed this bottle. What struck me about it as being memorable was that it didn't have an off note or aroma in the entire bottle. And the amplitude was spot-on as well. Classy stuff. Enjoyed thoroughly with a mushroom pizza. (92 points)
Posted from CellarTracker

Their 2010s are just being released to mailing list members. Like other Sonoma Pinot producers they're saying the vintage was challenging but successful. In general I'm buying 2010 California Pinot Noir, but trying to be selective. 2009 was a tremendous vintage and there's still inventory around. And there's always another great vintage right around the corner.

For more information on Radio-Coteau visit their website and sign up for their mailing list. You can occasionally find their wines at retail as well.

Question of the Day: Have you tried Radio-Coteau? If so what did you think? If not, what are some California Pinot Noir mailing lists you'd recommend?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/P-OzH9VG-x8/tasting-report-2009-radio-coteau-pinot.html

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Any minute now, meanwhile

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/any_minute_now_meanwhile.html

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Expansionwire: It's hard to believe that 800...

Source: http://la.eater.com/archives/2012/05/02/expansionwire.php

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A re-telling of a wine fairytale

This story has been put together in a sustainable way from recycled & organic tales collected from around the world, and  its morals are entirely a product of indigenous references. Consume in moderation — Once upon a time, there was an old man who had been a respected winemaker, but his intended bride had pricked [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/I35VD0OwrAg/

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Spotlight on clear spirits at the Wine House

Source: http://latimesblogs.latimes.com/dailydish/2012/05/spotlight-on-clear-spirits-at-the-winehouse.html

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Sunday, 6 May 2012

The electricity of creativity

“I’m like a great big dark cloud, floating over the land, discharging my creativity in a sudden burst, like a lightning storm. If I were on twitter, facebook, etc. I feel I would waste the energy in lots of small bursts. I do not want to do that. You won’t find me on social networks. [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/N1R5bPrgFQw/

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Wine Event Announces Winners

The winners of the Los Angeles International Wine & Spirits Competition were announced June 10 at a media roll-out in Los Angeles. Find the winners here.

Source: http://blogs.fairplex.com/blog/wine/?p=110

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The powerful impact of our grazing herd in the vineyard

Source: http://tablascreek.typepad.com/tablas/2012/04/the-powerful-impact-of-our-grazing-herd-in-the-vineyard.html

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The Shutter : Cafe Bella Roma SPQR Done For Now, Looking For Bigger Space

Source: http://la.eater.com/archives/2012/05/03/cafe_bella_roma_spqr_done_for_now_looking_for_bigger_space.php

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Ballentine Vineyards – Nice Change of Pace in the Napa Valley

Would you like to try something a little different than the usual wine-tasting fare of the Napa Valley? Try Ballentine Vineyards! It’s a little more on the old-fashioned side, with down-to-earth folks running the winery and keeping a very low profile. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/ballentine-vineyards-%e2%80%93-nice-change-of-pace-in-the-napa-valley/

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TasteLive Participants: How Are You Engaging and Posting to #TTL ?

Source: http://familylovewine.wordpress.com/2010/08/03/tastelive-participants-how-are-you-engaging-and-posting-to-ttl/

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Cos and Lamb

My good friend Marty Freitas has long carried a love of Bordeaux’s magic nectar, and on a blustery weekend in February, there really is no better time to crack a bottle or two, pop some lamb in the oven and enjoy the pleasures the two together can deliver. Marty had stood bottles of Cos d’Estournel [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/5XBygU1W29M/cos-and-lamb

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Wine & The Connected Consumer

Randall Grahm is one of the true characters of the American wine scene. A self-styled terroirist, intuitive branding genius and all around eccentric, Grahm has taken his Bonny Doon Vineyard on quite a ride over nearly the past 30 years. After setting out in 1983 to make great Pinot Noir in California, Grahm was drawn [...]

Wine & The Connected Consumer originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/nrx_xWDCG2s/

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The Nature of the Beast

The Wine & Spirit Wholesalers of America, the national association representing American wine wholesalers, finished their annual convention in Las Vegas on Friday with their CEO Craig Wolf warning members that the challenge of "privatization" “is being used as a...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/PerHBYfm-kI/the-nature-of-the-beast-wine-wholesalers.html

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Littorai Wine Dinner at Legal Harborside Boston



Legal Harborside in Boston is offering a paired dinner featuring Littorai Wines. Owner Ted Lemon (featured in the video above) is scheduled to be on hand to present his wines. 

WHAT: On May 9th, Legal Harborside will team up with Ted Lemon, owner of Littorai Wines, for an exclusive four-course wine dinner. A vineyard known for producing world class chardonnay and pinot noir, Littorai Wines was founded in 1993 on the north coast of California between Sebastopol and Freestone in western Sonoma County.

This menu will be presented as follows on Legal Harborside’s scenic second level overlooking Boston Harbor:

HORS D’ OEUVRES
Gnocchi with Lobster, English Peas and Maitake Mushrooms

 Littorai “Charles Heintz Vineyard” Chardonnay, Sonoma Coast, 2008

FIRST COURSE
Pan-Seared Loch Duart Salmon
lavender-scented honey, preserved lemon and fennel

Littorai “Les Larmes” Pinot Noir, Anderson Valley, 2007

SECOND COURSE
Braised Veal Cheek
grilled asparagus and spring onion

Littorai “Cerise Vineyard” Pinot Noir, Anderson Valley, 2007

CHEESE COURSE
Saint-Marcellin
cardamom preserved cherries

Littorai “Savoy Vineyard” Pinot Noir, Anderson Valley, 2007


WHERE: Legal Harborside at Liberty Wharf
270 Northern Avenue, Boston

WHEN: Wednesday, May 9th at 6:30pm   

COST: $125 per person (excludes tax & gratuity)

HOW: Reservations may be made by contacting 617.530.9470 or visiting www.legalseafoods.com

Video Credit: A visit to Littorai from WinoBrothers on Vimeo.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/r1csLW4AwlQ/littorai-wine-dinner-at-legal.html

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Food Ink: Talk about dedication. So, it looks...

Source: http://la.eater.com/archives/2012/05/04/food_ink.php

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Saturday, 5 May 2012

A New Alcohol Toy—And Why It Will Be Banned Quickly

"The advantages is to enjoy the drunk sensation with none of the harmful effects of alcohol on the body." This sounds a bit like a description of love. It's not. It is a description of a new product called "Wahh"created...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/TW72cPc_gRk/a-new-alcohol-toyand-why-it-will-be-banned-quickly.html

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Chateau Latour to halt futures – what do you think??

Chateau Latour to halt en primeur After the 2011 vintage Chateau Latour, owned by billionaire Francois Pinault, will not pre-sell their wine as futures. What do you think? “That’s great. It’s good to see a billionaire doing the right thing for a change by not ripping off millionaires. Also, Salma Hayek is hot.” -Mandy Street, [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/Z9Pg_rf0QEc/

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Gift Baskets

It seems that every year the gift basket business gets bigger and bigger. From corporate gift baskets to those of us who simply don’t know exactly what to buy for our loved one’s…..gift baskets offer a real alternative and the industry is growing as a result. While I can appreciate that every business (like every [...]

Source: http://winewithmark.info/archives/668

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Any minute now, meanwhile

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/any_minute_now_meanwhile.html

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Talking dirty: Rioja soil map

Mosel winemakers love to talk about the blue slate of their soils. A discussion of Chablis couldn’t be had without mentioning Kimmeridgian. Coonawarra has its terra rossa and Rutherford has its dust. But what about the soil in Rioja? As Telmo Rodriguez recently discussed at length, to his lament, the Rioja winemaking process favors process [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/kIkb6dYcY20/

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The app: Mexican Essentials from Rick Bayless

Source: http://latimesblogs.latimes.com/dailydish/2012/05/app-mexican-essentials-from-rick-bayless.html

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Telmo Rodriguez uncorks terroir in Rioja

Telmo Rodriguez was in full cry when I met him in New York City recently. Although the 50-year-old “driving winemaker” studied enology in Bordeaux, worked a vintage at J.L. Chave in the Rhone, and for 25 years has made his own wines across Spain, what was on his mind when we spoke was Rioja: “What [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/HmkEvkCmzqI/

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Open Threads: What is the One LA Restaurant You Miss the Most?

Source: http://la.eater.com/archives/2012/05/04/what_is_the_one_la_restaurant_you_miss_the_most.php

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This week's recipes from the L.A. Times Test Kitchen

Source: http://latimesblogs.latimes.com/dailydish/2012/05/recipes-la-times-test-kitchen-scones.html

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Will China’s Influence Lead To Lower Alcohol Wines?

There was a news item last week that got me started on a long-ish post about who really determines wine styles; critics, winemakers or consumers. Long post short, I think ultimately consumers determine wine styles but it takes a bit of time for the industry to respond. That’s what makes this Decanter story so interesting. [...]

Will China’s Influence Lead To Lower Alcohol Wines? originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/zjMAPj8GGvA/

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Switcheroos: Dave Reiss Takes Capri on AK, Wolf in Sheep's Clothing to Stay or Go?

Source: http://la.eater.com/archives/2012/05/03/dave_reiss_takes_capri_on_ak_wolf_in_sheeps_clothing_to_stay_or_go.php

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Friday, 4 May 2012

WBW 73: My Wine Spark

I first found out about Wine Blogging Wednesday in late February of 2005 when Andrew from Spittoon sent me an email inviting me to participate in WBW 7. Back then the wine blogging world was a small group of sites and we frequently commented on each others posts and traded emails. I was intrigued with [...]

WBW 73: My Wine Spark originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/RGHKERhK5fM/

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Wine Gifts

If you’re starting to think of holiday gifts, which many people are already here in September, why not consider giving wine gifts this holiday season? Wine gifts give you two big advantages. To start, they are among the most luxurious gifts which can be given. Secondly, even if you don’t know wine well yourself, you [...]

Source: http://winewithmark.info/archives/658

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Source: http://thecaveman.blogspot.com/2007/02/luxurious-mid-week-meal-organic-veal.html

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Eater Tracking : Real Food Daily Brings Vegan to Pasadena on May 21

Source: http://la.eater.com/archives/2012/05/02/real_food_daily_brings_vegan_to_pasadena_on_may_21.php

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Source: http://thecaveman.blogspot.com/2009/03/duck-duck-moose-i-attended-tasting.html

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Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

Source: http://www.beyondnapavalley.com/blog/hello-world/

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Caymus Wine Dinner Reveals Surprising Value Plays

The Wagner Family of Wine includes Caymus Cabernet, Belle Glos and Meiomi Pinot Noir, Mer Soleil Chardonnay, and Conundrum blends. Joseph Wagner (second from the left in the photo above) hosted an evening at the Boston Wine Festival featuring their wines including a retrospective sit-down tasting of Caymus Special Selection Cabernets followed by a paired wine dinner.

Some of their more expensive wines were every bit as good as I hoped they'd be. And a couple of their more affordable wines showed absolutely spectacularly in an elegant setting.

Between the seminar and the dinner was a reception where Conundrum White was poured. According to Wagner, Conundrum was created to enjoy with Asian fusion cuisine. It's one of those wines that, I think, makes numerical ratings seem especially silly. Because either you like a slightly sweet fruity white wine or you don't. It's not a question of quality. It's a question of style. It carries a $24 release price and is readily available available at retail south of $20 thanks to 92,000 cases of the wine being made at last check (2007 vintage). They've recently introduced a Conundrum Red as well.

Wagner kicked off the evening by mentioning that Chef Daniel Bruce never makes the same dish twice for these wine dinners. The Boston Wine Festival runs from January to March and features some of the top wineries and the world. The Boston Harbor Hotel has these things down to a science. I thought the service was excellent.

Chardonnay

The first course was a Pan Roasted Cod Loin with a Georgia Sweet Pea and Chardonnay Sauce.


The 2010 Mer Soleil SILVER Unoaked Chardonnay was showing beautifully. Crisp and creamy. Beautiful. Chablis-like in style. Clean pineapple aromas and flavors. The wine ferments and is aged in cement tanks which they choose to denote with distinctive ceramic bottles. Very cool packaging and a tremendous effort, especially south of $20 retail. 91 points WWP: Outstanding

This was poured alongside the 2009 Mer Soleil Barrel-fermented Chardonnay which provided a chance to assess the affects of a varying oak regiment on the two Chardonnays. I normally like the creaminess some time in oak can provide Chardonnay but this one took on a bit of an untamed "feral" note that I wasn't crazy about. Underlying this, the two wines were quite similar but I definitely preferred the unoaked SILVER. 84 points WWP: Good

Pinot Noir

Next up was were the Pinot Noirs. Chef Bruce prepared a Flash Smoked Slow Roasted Long Island Duck Breast in a Tomato, Wild Mushroom, and Wild Leek Broth. It was a brilliant pairing.



It's hard to think of a more reliably delicious sub-$20 California Pinot Noir than Meiomi, and the 2010 Meiomi Pinot Noir is no exception. It's a pizza-night staple around our house, so seeing it "dressed up" in this setting was interesting. I'd previously assumed that Meiomi was a blend of the single vineyard Belle Glos wines. It's not. None of the fruit in Meiomi comes from Las Alturas, Clark & Telephone nor Taylor Lane. But it was showing so well. Bright, rich, and pure berry fruit. I love California Pinot Noir and after tasting a bunch of [outstanding] Cabernet Sauvignon this was a luscious return to comfort. 92/100 WWP: Outstanding

The Las Alturas is typically my favorite, so I was pleased to see them pouring the 2010 Belle Glos Las Alturas Pinot Noir. In line with prior vintages which so many of us have adored, it's got this distinctive slightly sweet spice note and tobacco leaf that blends beautifully with juicy fresh strawberry aromas and flavors. I thought this wine was outstanding as well, but to be honest I liked the Meiomi just as much. 92/100 WWP: Outstanding

A Family Winery

I was sitting next to Joe at the dinner so I got a chance to chat with him quite a bit. He's only 29 years old, but coming from a line of five generations of winemakers has clearly provided him with a wealth of knowledge he's putting to good work. He's got five (5!) kids of his own and, charmingly, stopped to take a picture to send home to his kids of a Lego man they'd sent with him with the audience in the background.

Belle Glos is named after Joe's 96 year old grandmother Lorna Belle Glos Wagner. Joe said she drinks "whatever she wants" but mostly Conundrum these days.

Joe's brother Charlie focuses on white wines for the family. They have two sisters who are increasingly getting into the business. Even though production levels have increased since their first publicly released vintage in 1972, it's still very much a family affair.

I asked him what other California Pinot Noir producers he'd recommend for folks who like the Belle Glos style. Three he mentioned included Pisoni, MacPhail, and Peter Michael Le Moulin Rouge. Check 'em out!

Cabernet Sauvignon

The main course was a Herb Rolled Char Grilled Prime Tenderloin with Bacon Tossed Marbled Potatoes, Baby Zuccini, and Spring Onions. Sorry, no picture. I must have enjoyed it before remembering to snap a photo!

It was served with two Caymus Special Selection Cabernet Sauvignons: 2005 and 2009. It was interesting to taste these wines from the earlier seminar again, from different bottles, and along with food. The 2009 settled down a bit when paired with food (I thought it was extremely fruit-forward at this point) and the 2005 was vibrant with the tenderloin. Gorgeous stuff.

Dessert 

A Warm Nectarine Crostata with Honey Strawberry Coulis and Honey Ice Cream was paired with a 2004 Mer Soleil Late Harvest Viognier. It was a delicious end to the evening.



Conclusions and Recommendations
If there's one thing the wines in the Wagner line-up represent, it's the intersection of delicious, approachable, high quality wines. Their entry level wines provide an affordable window into their style of winemaking and their more expensive bottlings are often rewarding purchases.

The Meiomi Pinot Noir is hard to beat south of $20. And the Mer Soleil SILVER Unoaked Chardonnay is one I'll seek out again. Combined with the always-delicious Belle Glos Las Alturas Pinot Noir, these are some of my favorites value plays in the market.

The Boston Harbor Hotel does a tremendous job with these wine dinners. Check out the Boston Wine Festival next year when it comes around again.

Disclosure: Attendance on a complimentary blogger pass.

Coming up next on the WWP: Trip reports on Littorai and Kosta Browne. I'd love it if you SUBSCRIBED to be informed of new posts.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/JgtQg_OYzkQ/caymus-wine-dinner-reveals-couple-value.html

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?!?!?!?!?!?!?!?!?: Roy Choi Is Now A Vegetarian, Says He's Thinking About Leaving Cooking, Wants to Join Forces with Jamie Oliver

Source: http://la.eater.com/archives/2012/04/30/roy_choi_is_now_a_vegetarian_says_hes_thinking_about_leaving_cooking_wants_to_join_forces_with_jamie_oliver.php

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Tasting Report: 2009 HALL Napa Valley Cabernet Sauvignon

Here come the 2009 Napa Cabs.

In general, the pros are expecting 2009 to continue a string of outstanding vintages from Napa. With the exception of 2007 (which was exceptionally good) 2005-2009 are all outstanding Napa Cab vintages which elude quick bookmarking as being universally better or worse than one or another. Look for wineries whose style you enjoy and 2009 will likely satisfy.

The deal hounds among us have discovered HALL Wines' Napa Valley bottling as a reliable one worth seeking out. In the $40 range it's not cheap but it can run with the big boys costing $50-$80.

About HALL Wines

"At HALL Wines we offer an elegant and stylish approach to the wine experience that combines the art of winemaking, design and contemporary art," says owner and vintner Kathryn Hall.

In 2009 their winery in St. Helena was the first in California to receive Gold LEED Certification. In 2010 their vineyards were certified organic. Last year, their 2008 Kathryn Hall Cabernet Sauvignon ($90) received a 96 point rating and landed on the number two spot on Wine Spectator's Top 100 list.

The Kathryn Hall and Napa Valley bottlings are often confused. Remember that the white labeled wines are from their Napa Valley series and cost between $38 and $50 at retail. The Kathryn Hall bottling has a red label and sells for at least $70 and up at retail. I saw a guy at Costco last year filling his shopping cart with the white labeled Napa Valley bottling whispering to me (incorrectly) that it was Wine Spectator's #2 Wine of the Year. Not that the Napa Valley isn't a fantastic bottle of wine - just a word of caution be familiar with the bottlings in their lineup.

Here's what the track record looks like for the 2009 HALL Wines Napa Valley Cabernet Sauvignon:

Ratings Pedigree 2005 2006 2007 2008 2009
Wine Advocate NR 90+ 91-93 95 88
Wine Spectator 86 94 88 91 NYR
CellarTracker 88.8 91.1 89.5 91.5 90.8
WWP 89 91 NR NR 91

The drop-off from a 95 point rating in 2008 from The Wine Advocate to an 88 point rating on the 2009 comes as the publication switched from Robert Parker to Antonio Galloni covering Napa Cabs. From this you might think Galloni doesn't like their wines - but you'd be wrong. Referring to their 2009 lineup he said:

"This is a thrilling set of wines from Hall. The estate favors a rich, extroverted style, yet all of these wines have distinct personalities and tons of sheer character. ... Simply put, I was blown away by what I tasted."

Here are my tasting notes for this wine:

2009 HALL Wines Napa Valley Cabernet Sauvignon
Varietal Composition: 84% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot, 1% Malbec, 1% Cabernet Franc
Barrel Aging: 16 months in 55% New French Oak
14.9% Alcohol
$48 Release Price (high $30s street target price)

100% opaque - mostly purple with ruby red in the background. Bright, high toned and fresh with lively fruit. Grippy mouth feel with cinammon and blackberries on the nose. On the palate I get coconut rum and cola. Needs time to settle down but I like what I see.

91/100 WWP: Outstanding

Look for Laube's rating (Spectator) to fall in the 90-93 range and continue a nice run for this Napa Valley bottling.

Find this wine for sale at retail on Wine-Searcher.com

Visit the HALL Wines website to learn more - they ship 6 or more bottles for just $1 and offer nice deals to club members.

Further Reading
Sample for review.

Question of the Day: Have you tried HALL Wines lately? If so, what did you think?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/4qZikLuCmzY/tasting-report-2009-hall-napa-valley.html

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The wines from Pierre Usseglio I

Domaine Pierre Usseglio is first and foremost a maker of Chateauneuf-du-Pape but has also a couple of vineyards just outside the appellation. From these they make a good value Côtes-du-Rhône and a Vin de Table, where Merlot makes up 80 % og the blend.  I gave the 2006 Côtes-du-Rhône 2006 88-89 p. which makes it a good value. It’s a sort [...]

Source: http://www.wine4freaks.com/44/wines-from-pierre-usseglio-1/

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Rockin’ at Wine & Cars

Everyone had a great time at Wine & Cars Under the Stars last weekend. Don’t believe me? Check out the video: The evening was a great success, netting nearly $50,000 for the foundations at Fairplex and their programs. If you missed Wine & Cars, you can taste the award-winning wines of the Los Angeles International [...]

Source: http://blogs.fairplex.com/blog/wine/?p=100

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Eater Tracking : Burger Lounge: Inexpensive Fast-Casual Burgers to BH

Source: http://la.eater.com/archives/2012/05/03/burger_lounge_inexpensive_fastcasual_burgers_to_bh.php

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Thursday, 3 May 2012

Chicago chefs pair with farmers at Localicious festival tonight

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/chicago-chefs-pair-with-farmers-at-localicious-festival-tonight.html

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Yao Ming Retires

It hasn’t been often that I’ve either written about sports in this space as of late, or frankly updated this blog. That has a lot to do, of course with being largely responsible for writing our official company blog over at Uncorked Ventures. While I certainly enjoy the work, it isn’t easy to write two [...]

Source: http://winewithmark.info/archives/649

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Golf in Napa

You could spend your entire trip to Napa Valley doing nothing but eating and drinking. It's a good plan. The food is tasty here and the wine delicious and copious. And we make it easy for you to do nothing...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/pq5rHe1LAUE/golf-in-napa.html

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Food FYI: Yes or no to farmed salmon?

Source: http://latimesblogs.latimes.com/dailydish/2012/05/food-fyi-yes-or-no-farmed-salmon.html

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Source: http://thecaveman.blogspot.com/2007/02/confessions-of-stemware-snob-i-come.html

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Authentic American taste with an innovative twist at Bambara in Salt Lake City

Situated in the beautiful Salt Lake City of Utah, Bambara is a perfect gastronomic enclave to serve its diners in a homely atmosphere. This eating house excels in serving seasonal cuisine with a focus on seafood and meats. Its outstanding location with superb service and hospitality ensure guests return here repeatedly to savor its awesome [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/vuaub6ClezY/

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Chateau Latour to halt futures – what do you think??

Chateau Latour to halt en primeur After the 2011 vintage Chateau Latour, owned by billionaire Francois Pinault, will not pre-sell their wine as futures. What do you think? “That’s great. It’s good to see a billionaire doing the right thing for a change by not ripping off millionaires. Also, Salma Hayek is hot.” -Mandy Street, [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/Z9Pg_rf0QEc/

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Fighting For Foie: Whole Duck Foie Dinners at Melisse, The Royce, Lemon Moon, Animal

Source: http://la.eater.com/archives/2012/05/02/whole_duck_foie_dinners_at_melisse_the_royce_lemon_moon_animal.php

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Ceja Vineyard – Cute vineyard, great Pinot, inspiring story

In this season of Los Carneros, Amelia Ceja likes to sit outside instead of the comfortable tasting room the family has inside the house. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/ceja-vineyard-cute-vineyard-great-pinot-inspiring-story/

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Massachusetts wine shops worth seeking out

Massachusetts is a state coveted by wine retailers: with strong tech and finance as well as other industries, major research centers and the jet-set destinations of Martha’s Vineyard and Nantucket, it’s fair to say there’s a large population interested in wine. However, the state is one of the hardest for retailers to ship wine into. [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/OtGEkQ_oP-U/

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150 carat first all-diamond ring from Swiss jewelry house – Shawish Jewelry

Diamond rings with a bright diamond set on a precious metallic band are quite common, but the world has now got its first all-diamond ring, which means the entire ring is made of diamond without any metallic touch in it anywhere! This is the most exclusive diamond ring the world has ever seen because there [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/iRGrLPQ1_g8/

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Wednesday, 2 May 2012

Eater Tracking : Dry Tour Wine Bar & Restaurant Preps For Venice Debut

Source: http://la.eater.com/archives/2012/04/30/dry_tour_wine_bar_restaurant_preps_for_venice_debut.php

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Follow My Wine Reviews on Pinterest

When I first got started on Twitter I had high hopes of posting frequent reviews there but it never really worked out. It was partially due to the 140 character limit but the transient nature of the medium ultimately kept me only reviewing wines there as part of an organized Twitter live tasting. But with [...]

Follow My Wine Reviews on Pinterest originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/8_sv68XT8FU/

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Wine is about balance…and hula hoops

This is certainly a bravura performance. But, sheesh, couldn’t she use a Laguiole to open the wine?!? Can’t wait to see this as a grande finale in the Master Sommelier exam! Thanks, Phil!

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/kwdnpjpp-yQ/

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The History of Merlot – Very Funny Stuff!

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/lHOw6SWNMb4/history-merlot

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Unwine’d 2012: Highlights from Oregon Wine’s Big Event

To kick off Oregon Wine Month, the Oregon Wine Board hosted a large-scale tasting event in Portland called Unwine’d, Celebrate Oregon Wine on Sunday. The concept was similar to Seattle’s annual Taste Washington event. The inaugural event featured 100 wineries pouring their wines and 14 restaurants serving small bites. With approximately 450 wineries now open [...]

Unwine’d 2012: Highlights from Oregon Wine’s Big Event was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/Ab4kM2_AcQ4/

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Tranquil atmosphere of Pacific Ocean influences Pan Pacific Yokohama Bay Hotel

Indulge in the tranquil atmosphere of the deep blue Pacific Ocean with the Pan Pacific Yokohama Bay Hotel, a getaway for guests who want to enjoy the beauty of the colorful city overlooking the beautiful green park. The blue water body borders the city and the pristine beauty of this azure sea is a visual [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/mRv-x-P_YBQ/

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Food Ink: Perhaps in an effort to gain...

Source: http://la.eater.com/archives/2012/04/30/food_ink.php

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SEO Services

It’s hard to find reliable SEO Services these days. Heck make a single seo related post on Twitter and you’ll magically find yourself with 25+ new followers all trying to sell you their seo services. Get yourself on the first or second page of Google and you’ll start getting phone calls. It’s annoying because if [...]

Source: http://winewithmark.info/archives/676

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Wine-derful

Judges completed the first day of tasting the finest vintages the wine world has to offer at the 70th Los Angeles International Wine & Spirits Competition. Stepping into the Millard Sheets Center for the Arts, where judging is taking place, the aroma is musky, flowery, fruity, nutty. Pretty powerful! Judges gather around round tables comparing [...]

Source: http://blogs.fairplex.com/blog/wine/?p=62

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Honig Wine Dinner at Blue Ginger

Here's another one of those offers I feel is laser-targeted at me: Blue Ginger in Wellesley is hosting a dinner featuring Honig wines.

I say laser-targeted because I love Honig's wines and I love Blue Ginger.

Honig is a Napa producer of a freaking delicious Sauvignon Blanc, a Napa value benchmark Cabernet, and a spot-on higher end Cabernet bottling (Bartolucci). I enjoy the style of their wines year in and year out and they deliver value across everything they produce.

Blue Ginger is hands down our favorite restaurant in town. They always seem to deliver a good time whether you sit in the lounge, sit down for dinner, or attend a wine event.

Here's the lineup:

Honig Wine Dinner
Wednesday, February 29 at 6:30pm
Menu Degustation
Lemongrass-Fennel Oyster Stew, Fennel Crackers
Napa Valley, Sauvignon Blanc 2010
~~~
Foie Gras Wrapped Scallop, Roasted Pineapple Syrup
Napa Valley Rutherford Vineyard, Sauvignon Blanc Reserve 2009
~~~
Pork Shank-Caramelized Shallot Dumplings
Shiitake-Ginger Mushroom Broth
Napa Valley, Cabernet Sauvignon 2008
~~~
Roasted Five Peppercorn Beef Tenderloin
with Twice Stuffed Yukons
 Cabernet Sauvignon Demi and Thai Basil Oil
Napa Valley, St Helena, Bartolucci Vineyard, Cabernet Sauvignon 2007
~~~
Wasik's Cheese Course
~~~
Blue Ginger Dessert
Rutherford Napa Valley, Late Harvest, Sauvignon Blanc 2008
$125.00 inclusive of tax & gratuity 

To make a reservation: 781-283-5790 ex. 18
For more information: http://ming.com/blueginger/upcoming-events/honig-wine-dinner.htm

Here are my tasting notes on prior vintages of Honig wines:
  • 2009 Honig Sauvignon Blanc - USA, California, Napa Valley (8/15/2010)
    Oh my what a delicious wine. If you're looking for a wine to share with guests who don't usually drink wine I think you might find them guzzling this one with delight. And for guests that do drink wine, if they're not adverse to a little fruit-forward, slight sweetness to their wine I think they'd appreciate this one too.
    If we take Kim Crawford Sauvignon Blanc as the baseline for new world SB and subtract the edgy zingy pungent aromatics and replace it with new world tropical goodness- I think you have this wine.
    Depending on the mood you're it might suit you very well. (90 points)
  • 2007 Honig Cabernet Sauvignon - USA, California, Napa Valley (6/21/2010)
    This wine so completely aligns with the flavor profile I'm looking for in a Napa Cab- I love it. Ripe blackberries that fade into deliciously savory dusty tannins. The finish is a bit short but it tasted so good I didn't care. (93 points)
  • 2004 Honig Cabernet Sauvignon Bartolucci - USA, California, Napa Valley (3/16/2010)
    This was pretty darn good for my palate. Hard to say it was worth the money (the baseline Honig Cab is pretty good). But it didn't disappoint and I enjoyed it very much. (93 points)
Posted from CellarTracker

Further Reading:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/80c8LyQPmQI/honig-wine-dinner-at-blue-ginger.html

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Source: http://thecaveman.blogspot.com/2009/03/hey-dude-that-wine-stinks-i-vividly.html

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Source: http://thecaveman.blogspot.com/2009/03/bloody-wine-gaillac-2004-renaissance.html

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Tuesday, 1 May 2012

2nd Annual Chili Cook Off CrossRoads Winery

  CrossRoads Winery in Frisco, Texas is having their second Annual Chili Cook Off.  Just a few days left to get your registration in.  To register as a Chili Cook-Off Contestant one must fill out the information below and return it to CrossRoads Winery by 6PM Sunday January 22. You can click here for the [...]

Source: http://thegrapesaroundtexas.com/2012/01/19/2nd-annual-chili-cook-off-crossroads-winery/

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Eat Beat: Mixed berry crostata

Source: http://latimesblogs.latimes.com/dailydish/2012/05/todays-eat-beat-mixed-berry-crostata.html

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2007 St. Emilion Premier Grand Cru Classé

In this post you'll find an overview of the ratings of the 2007 Medoc 2. Grand Cru Classé. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/35/2007-st-emilion-premier-grand-cru-classe/

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DenHoed Wine Estates: Gorgeous Red Wines from Wallula Vineyard

DenHoed Wine Estates, founded in 2006, is a joint venture between grape growing brothers Bill and Andy Den Hoed and Washington wine pioneer Allen Shoup. DenHoed produces two red wines, both made exclusively with fruit from Wallula Vineyard in the Horse Heaven Hills. Wallula Vineyard is located high above the Columbia River south of Kennewick, [...]

DenHoed Wine Estates: Gorgeous Red Wines from Wallula Vineyard was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/xFHlQHiFrAE/

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Chef Shuffle : Warren Schwartz Out From Westside Tavern, Ben Cohn In

Source: http://la.eater.com/archives/2012/04/27/warren_schwartz_out_from_westside_tavern_ben_cohn_in.php

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No one wants to watch wine movies

Ok, so I got your attention. I’m sure some of you came racing over here to tell me I’m wrong. Sideways, Mondovino, A Good Year, French Kiss, and more … so many good, and not so good, films that speak of wine. I’m not here to debate the quality and accuracy of the films, but [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/HF9GUQWJLkk/

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Honig Wine Dinner at Blue Ginger

Here's another one of those offers I feel is laser-targeted at me: Blue Ginger in Wellesley is hosting a dinner featuring Honig wines.

I say laser-targeted because I love Honig's wines and I love Blue Ginger.

Honig is a Napa producer of a freaking delicious Sauvignon Blanc, a Napa value benchmark Cabernet, and a spot-on higher end Cabernet bottling (Bartolucci). I enjoy the style of their wines year in and year out and they deliver value across everything they produce.

Blue Ginger is hands down our favorite restaurant in town. They always seem to deliver a good time whether you sit in the lounge, sit down for dinner, or attend a wine event.

Here's the lineup:

Honig Wine Dinner
Wednesday, February 29 at 6:30pm
Menu Degustation
Lemongrass-Fennel Oyster Stew, Fennel Crackers
Napa Valley, Sauvignon Blanc 2010
~~~
Foie Gras Wrapped Scallop, Roasted Pineapple Syrup
Napa Valley Rutherford Vineyard, Sauvignon Blanc Reserve 2009
~~~
Pork Shank-Caramelized Shallot Dumplings
Shiitake-Ginger Mushroom Broth
Napa Valley, Cabernet Sauvignon 2008
~~~
Roasted Five Peppercorn Beef Tenderloin
with Twice Stuffed Yukons
 Cabernet Sauvignon Demi and Thai Basil Oil
Napa Valley, St Helena, Bartolucci Vineyard, Cabernet Sauvignon 2007
~~~
Wasik's Cheese Course
~~~
Blue Ginger Dessert
Rutherford Napa Valley, Late Harvest, Sauvignon Blanc 2008
$125.00 inclusive of tax & gratuity 

To make a reservation: 781-283-5790 ex. 18
For more information: http://ming.com/blueginger/upcoming-events/honig-wine-dinner.htm

Here are my tasting notes on prior vintages of Honig wines:
  • 2009 Honig Sauvignon Blanc - USA, California, Napa Valley (8/15/2010)
    Oh my what a delicious wine. If you're looking for a wine to share with guests who don't usually drink wine I think you might find them guzzling this one with delight. And for guests that do drink wine, if they're not adverse to a little fruit-forward, slight sweetness to their wine I think they'd appreciate this one too.
    If we take Kim Crawford Sauvignon Blanc as the baseline for new world SB and subtract the edgy zingy pungent aromatics and replace it with new world tropical goodness- I think you have this wine.
    Depending on the mood you're it might suit you very well. (90 points)
  • 2007 Honig Cabernet Sauvignon - USA, California, Napa Valley (6/21/2010)
    This wine so completely aligns with the flavor profile I'm looking for in a Napa Cab- I love it. Ripe blackberries that fade into deliciously savory dusty tannins. The finish is a bit short but it tasted so good I didn't care. (93 points)
  • 2004 Honig Cabernet Sauvignon Bartolucci - USA, California, Napa Valley (3/16/2010)
    This was pretty darn good for my palate. Hard to say it was worth the money (the baseline Honig Cab is pretty good). But it didn't disappoint and I enjoyed it very much. (93 points)
Posted from CellarTracker

Further Reading:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/80c8LyQPmQI/honig-wine-dinner-at-blue-ginger.html

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Forklore: Cup of salt?

Source: http://latimesblogs.latimes.com/dailydish/2012/04/forklore-cup-of-salt.html

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Social Connections are still about people not stats

Small world story; as I walked towards my local coffee and sandwich shop, St. Davids in Forest Hill, I got an email to say my Foursquare mayorship had been lost to another user. I didn’t know this lady, but I have to admit I felt slightly affronted than I should lose this title, despite it [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/6a0cnyMjPEM/

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Pop-Ups : Laurent Quenioux Relocates to Good Girl Dinette, Now Cooking with Ant Larvae

Source: http://la.eater.com/archives/2012/04/27/laurent_quenioux_relocates_to_good_girl_dinette_now_cooking_with_ant_larvae.php

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Fidelitas Wines: A Passion Realized

Owner/winemaker Charlie Hoppes founded Fidelitas in 2000. Located in Benton City, Washington, in the Red Mountain AVA, Fidelitas gets its name from Charlie’s father-in-law, Dan Fidelis O’Neill. While working for Boeing in the early 1980’s, Charlie was bitten by the wine bug and began experimenting with home winemaking kits. Encouraged by his wife Terri and [...]

Fidelitas Wines: A Passion Realized was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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