Nicolas Joly on appellations, life forces and electromagnetic fields

“The concept of taste linked to a certain place has been totally destroyed by technology,” Nicolas Joly told a standing-room-only audience yesterday. Joly, author of two books on Biodynamic winegrape cultivation, owns the Coulée de Serrant in the Loire where he is “nature’s assistant” (according to his business card.) Back in New York for another [...]

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