Halibut is the Wine Peeps fish of choice. We especially enjoy it blackened or broiled with Cajun seasonings. An excellent seasoning to use is Chef Paul Prudhomme’s Blackened Redfish Magic. This dish is delicious, easy, and quick to prepare. Along with the flavorful fish, this challenging wine pairing meal included a mixed green salad, roasted [...]
Challenging Wine Pairing: Cajun Seasoned Halibut was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
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